Monday, April 15, 2013

Baked German Pancake

This Sunday my husband and I were really tired.  We really wanted a nap, but instead we decided to have an afternoon cup of coffee.  We don't do this very often.  Then we decided we should have some sort of yummy dessert to go with it.  So we made this delicious German Apple Pancake that tastes more like an apple strudel or maybe a German version of flan.  With ice cream and coffee it is the perfect afternoon pick-me up!

Baked German Apple Pancake

Pancake Batter:
1 cup self-rising flour
6 eggs
1 cup milk
1/2 teaspoon salt

Apple mixture:
4 large apples, peeled and cut into slices
1/4 cup butter

1 cup brown sugar
2 tablespoons cinnamon

Preheat oven to 350 degrees.  
Spray lightly a 9x13" pan with nonstick spray. Place the butter into the pan and put into the oven to melt.  After butter is melted, add the apples to the dish.  Bake for 20 minutes.  
While the apples are baking, combine flour, eggs, milk and salt in the blender.  Blend until smooth.  When the apples are finished baking, pour batter slowly over the top.  Combine cinnamon and brown sugar and sprinkle over the batter.  Bake for 30 minutes.  
Enjoy with ice cream or plain!  We also reheated this the next morning for breakfast with a little syrup, yum!

1 comment:

  1. Yummy. Will you make it when Dad and I are there?