1/3 cup peanut butter
2 tbsp melted butter
1 cup sugar
1/3 cup milk
1 tsp vanilla
1 1/2 cups spent grains (or alternatively, 1 1/2 cups of your favorite grain meal, prepared and still wet)
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips
Mix in the peanut butter, regular butter, sugar, milk and vanilla. Then add the flour, spent grains, baking soda and salt. Once that’s all mixed, stir in the chocolate chips.
Bake on a greased cookie sheet at 425F for 8-10 minutes until the tops are just getting golden, but before the bottoms burn. Let sit on the pan for about five minutes before transferring to wire rack to cool. Serve with love.
Makes about 2 dozen cookies after batter sampling.
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